Grape Variety: Glera 100%
Alcohol Content: 11% Vol
Serving Temperature: 4-6°C
Food Pairing: light appetizers, sushi e sashimi also vegan
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Spumante Prosecco Doc Brut Bio Vegan
Vinification: soft pressing and traditional white vinification keeping temperature between 15-17°C to preserve quality; then natural fermentation in steel tanks at controlled temperature for at least 30 days; Atm more than 4.5
Residual Sugar Index: Brut