Grape Variety: 100% Chardonnay
Alcohol Content: 12% Vol
Serving Temperature: 12-14°C
Food Pairing: light vegetarian/vegan dishes; salads and soups
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Chardonnay Doc Venezia 2019 Bio Vegan
Vinification: classic in white; fermentation in stainless steel tanks at controlled temperature; at the end of the alcoholic fermentation, the wine remains in contact with the yeasts to mantain its best aromas
Residual Sugar Index: around 2gr/lt