Prosecco di Vald. Sup. DOCG Spum. Brut "Nero" Magnum

Prosecco di Vald. Sup. DOCG Spum. Brut "Nero" Magnum



40,55 €

Prosecco di Vald. Sup. DOCG Spum. Brut "Black" Magnum

Denomination: Valdobbiadene Prosecco

Classification: Valdobbiadene Prosecco Superiore D. O. C. G.

Type: Sparkling Wine

Grapes: 100% Glera

Soil type: morenic hills, soil mix of clay, limestone and rock

Exposure: high south-facing hill

Harvest period: end of September

Vinification: The grapes are harvested they are destemmed and softly pressed. The musts obtained are placed in steel containers where a controlled temperature is the wine-making process. The wine is placed in autoclaves of stainless steel for the sparkling process that lasts for at least 90 days.

Alcohol: 11,50%

Total acidity: 5,60% about

Residual Zucccherino: 8 g/l

Tasting notes:

  • View: it presents a straw yellow color slightly drain with the mousse is creamy and fine and persistent perlage
  • Smell: it manifests the aroma of apple and ripe pear, with hints of fresh hay and a slight hint of sweet almond
  • Taste: dry, but at the same time, creamy and aromatic

Service: perfect served at 7-9 °C recommended glass Riedel glass specifically for Valdobbiadene Prosecco Superiore that enhances both the perlage, that the sense of smell

Storage: in a cool and dark

Serving suggestions: in Addition to the classic seafood and shellfish is also an outstanding wine paired with first course dishes, tempura zucchini flowers, and vegetables in general, and delicate preparations of white meat.

Wines TypeSpumanti