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Classification: Valdobbiadene Prosecco Superiore Denomination of Controlled and Guaranteed Origin
Type: Sparkling Wine
Grapes: 100% Glera
Soil type: morenic hills, soil mix of clay, limestone and rock
Exposure: high south-facing hill
Harvest period: end of September
Vinification: The grapes are harvested they are destemmed and softly pressed. The musts obtained are placed in steel containers where a controlled temperature is the wine-making process. The wine is placed in autoclaves of stainless steel for the sparkling process that lasts for at least 90 days.
Total acidity: 5,80% about
Residual Zucccherino: 26 g/l
Service: ideal served at 8-10 °C recommended glass Riedel glass specifically for the Prosecco of Conegliano Valdobbiadene, which enhances both the perlage, that the sense of smell.
Storage: in a cool and dark
Food pairings: Excellent at the end of every meal important, but for every toast of good wishes.
Excellent as an aperitif and ideal to the end of a meal in combination with sweet and pasticcceria dry.