Convivio Valdobbiadene Prosecco Superiore Docg Brut Magnum
Grape Variety: 100% Glera
Alcohol Conten: 11,50% Vol
Serving Temperature: 7-9°C
Food Pairing: whole meal; shellfish and precious fish; excellent as aperitif
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ATS-30115
Grape Variety: 100% Glera
Alcohol Conten: 11,50% Vol
Serving Temperature: 7-9°C
Food Pairing: whole meal; shellfish and precious fish; excellent as aperitif
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Denomination: Prosecco Superiore
Type of Wine: Sparkling
Type of Soil: morenic hills, mix of clay, limestone and rock
Exposure: high south-facing hill
Harvest Period: end of September
Vinification: grapes are destemmed and softly pressed; the must is placed in steel containers at controlled temperature; the wine is then transferred into stainless steel autoclaves for the sparkling process that lasts for at least 90 days
Total Acidity: about 5,50%
Residual Sugar: 10 g/l
Tasting Notes:
Storage: in cool dark place
Wines Type | Spumanti |