Grape Variety: Glera 100%
Alcohol Content: 11% Vol
Serving Temperature: 4-6°C
Food Pairing: vegetable soups and light and delicate main courses; desserts and fruits; excellent as aperitif
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Production Area: hills of Valdobbiadene and Conegliano
Vinification: grapes are pressed and the obtained most is left to decant; selected yeasts are added for the fermentation at controlled temperature of about 14°C; then second fermentation in stainless steel tanks until internal pressure superior to 4.5 atm is reached
Residual Sugar Index: extra dry