Grape Variety: 100% Glera
Alcohol Content: 10,5% Vol
Serving Temperature: 6-8°C
Food Pairing: fry fish, grilled fish; vegan sushi and sashimi; excellent as aperitif
Warning: Last items in stock!
Vinification: soft pressing and traditional white vinification, keeping low temperature to preserve quality; then natural fermentation in stainless steel tanks at controlled temperature for at least 20 days; Atm near to 2.5
Residual Sugar Index: around 10 gr/lt