Frederik Spumante Brut Metodo Charmat Bio

Frederik Spumante Brut Charmat Method Bio

Wine from organic agriculture

Area of production: Veneto.

Grapes: Chardonnay 100%.

Vinification: The first phase includes a traditional white wine vinification, keeping the temperatures between 15-17 °C in order to preserve the quality of the grapes. In a second moment, it is implemented the natural fermentation in tanks of stainless steel at a controlled temperature for at least 75 days

Atm. 4,0.

Alcohol content: 10,5% vol.

Sugar: 8 gr/lt

Total acidity: 6,0 gr/l

S02: 110 mg/l

Tasting notes:

• perlage: Fine.
• color: straw-Yellow with greenish reflections, brilliant.
• scent: Harmonious, with notes of acacia flowers.
• taste: Fresh, delicate, pleasantly acidulous.

Serving suggestions: Ideal as an aperitif and to drink in every moment of the day.

Excellent with dishes of raw fish.

Serving temperature: 4°C.