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Denomination: Valdobbiadene Prosecco
Classification: Valdobbiadene Prosecco Superiore D. O. C. G.
Type: Sparkling Wine
Grapes: 100% Glera
Soil type: morenic hills, soil mix of clay, limestone and rock
Exposure: high south-facing hill
Harvest period: end of September
Vinification: The grapes are harvested they are destemmed and softly pressed. The musts obtained are placed in steel containers where a controlled temperature is the wine-making process. The wine is placed in autoclaves of stainless steel for the sparkling process that lasts for at least 90 days.
Total acidity: 5,60% about
Residual Zucccherino: 8 g/l
Service: perfect served at 7-9 °C recommended glass Riedel glass specifically for Valdobbiadene Prosecco Superiore that enhances both the perlage, that the sense of smell
Storage: in a cool and dark
Serving suggestions: in Addition to the classic seafood and shellfish is also an outstanding wine paired with first course dishes, tempura zucchini flowers, and vegetables in general, and delicate preparations of white meat.