Nero Valdobbiadene Prosecco Superiore Docg Brut 2017

Nero Valdobbiadene Prosecco Superiore Docg Brut 2017



Grape Variety: 100% Glera

Alcohol Content: 11,50% Vol

Serving Temperature: 7-9°C

Food Pairing: seafood, shellfish, vegetables and white meats

More details

16,89 €

'Nero' Valdobbiadene Prosecco Superiore DOCG Brut

Denomination: Valdobbiadene Prosecco

Classification: Valdobbiadene Prosecco Superiore D. O. C. G.

Type of Wine: Sparkling Wine

Type of Soil: morenic hills, mix of clay, limestone and rock

Exposure: high south-facing hill

Harvest Period: end of September

Vinification: grapes are destemmed and softly pressed; the must is placed in steel containers at controlled temperature; then in stainless steel autoclaves for the sparkling process that lasts at least 90 days

Total Acidity: about 5,60%

Residual Zucccherino: 8 g/l

Tasting Notes:

  • colour: straw yellow; fine and persistent perlage
  • nose: apple and ripe pear, with hints of fresh hay and slight hint of sweet almond
  • taste: dry but at the same time creamy and aromatic

Storage: in cool dark place

Wines TypeSpumanti