Grape Variety: 100% Glera
Alcohol Content: 11,50% Vol
Serving Temperature: 7-9°C
Food Pairing: seafood, shellfish, vegetables and white meats
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Denomination: Valdobbiadene Prosecco
Classification: Valdobbiadene Prosecco Superiore D. O. C. G.
Type of Wine: Sparkling Wine
Type of Soil: morenic hills, mix of clay, limestone and rock
Exposure: high south-facing hill
Harvest Period: end of September
Vinification: grapes are destemmed and softly pressed; the must is placed in steel containers at controlled temperature; then in stainless steel autoclaves for the sparkling process that lasts at least 90 days
Total Acidity: about 5,60%
Residual Zucccherino: 8 g/l
Storage: in cool dark place