Uve: 100% Glera
Gradazione Alcolica: 11,50% Vol
Temperatura di Servizio: 8-10°C; bicchiere consigliato calice Riedel specifico per il Prosecco di Conegliano Valdobbiadene che ne valorizza sia il perlage che l’olfatto
Abbinamenti Gastronomici: perfetto per ogni brindisi augurale e/o alla fine di ogni pasto importante magari con dolci e pasticceria secca; ottimo come aperitivo
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Denomination: Prosecco Superiore
Classification: Valdobbiadene Prosecco Superiore Denomination diOrigine Controlled and Guaranteed
Type: Sparkling Wine
Grapes: 100% Glera
Soil type: morenic hills, soil mix of clay, limestone and rock
Exposure: high south-facing hill
Harvest period: end of September
Vinification: The grapes are harvested they are destemmed and softly pressed. The musts obtained are placed in steel containers where a controlled temperature is the wine-making process. The wine is placed in autoclaves of stainless steel for the sparkling process that lasts for at least 90 days.
Total acidity: 5,80% about
Residual Zucccherino: 26 g/l
View: straw yellow with greenish reflections, fine and persistent perlage
Smell: ample and intense, fruity tones of apple, pear, white peach and citrus with a pleasant note of almonds glazed
Taste: soft with round structure
Service: ideal served at 8-10 °C recommended glass Riedel glass specifically for the Prosecco of Conegliano Valdobbiadene, which enhances both the perlage, that the sense of smell
Storage: in a cool and dark
Food pairings: Excellent at the end of every meal important, but for every toast of good wishes. Excellent as an aperitif and ideal to the end of a meal in combination with sweet and pasticcceria dry.