Prosecco Di Valdobbiadene Superiore Docg Spum. Dry Milles. 'Solitaire'

Prosecco Di Valdobbiadene Superiore Docg Spum. Dry Milles. 'Solitario'

ATS-30111

Rivalta

12,07 €

Valdobbiadene Prosecco Superiore D. O. C. G. Dry Millesimato

Denomination: Prosecco Superiore

Classification: Valdobbiadene Prosecco Superiore Denomination diOrigine Controlled and Guaranteed

Type: Sparkling Wine

Grapes: 100% Glera

Soil type: morenic hills, soil mix of clay, limestone and rock

Exposure: high south-facing hill

Harvest period: end of September

Vinification: The grapes are harvested they are destemmed and softly pressed. The musts obtained are placed in steel containers where a controlled temperature is the wine-making process. The wine is placed in autoclaves of stainless steel for the sparkling process that lasts for at least 90 days.

Alcohol: 11,50%

Total acidity: 5,80% about

Residual Zucccherino: 26 g/l

Tasting notes

View: straw yellow with greenish reflections, fine and persistent perlage

Smell: ample and intense, fruity tones of apple, pear, white peach and citrus with a pleasant note of almonds glazed

Taste: soft with round structure

Service: ideal served at 8-10 °C recommended glass Riedel glass specifically for the Prosecco of Conegliano Valdobbiadene, which enhances both the perlage, that the sense of smell

Storage: in a cool and dark

Food pairings: Excellent at the end of every meal important, but for every toast of good wishes. Excellent as an aperitif and ideal to the end of a meal in combination with sweet and pasticcceria dry.

Wines TypeSpumanti