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Prosecco Di Valdobbiadene Superiore Docg Spum. Extra Dry 'Encounters'

Prosecco Di Valdobbiadene Superiore Docg Spum. Extra Dry 'Incontri'

ATS-30109

Rivalta

Uve: 100% Glera

Gradazione Alcolica: 11,5% Vol

Temperatura di Servizio: 7-9°C; bicchiere consigliato calice Riedel specifico per il Prosecco di Conegliano Valdobbiadene che ne valorizza sia il perlage che l’olfatto

Abbinamenti Gastronomici: pranzi delicati anche a base di pregiati crostacei; ottimo come aperitivo

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10,38 €

Valdobbiadene Prosecco Superiore D. O. C. G. Extra Dry

Denomination: Prosecco Superiore

Classification: Valdobbiadene Prosecco Superiore Denomination diOrigine Controlled and Guaranteed

Type: Sparkling Wine

Grapes: 100% Glera

Type of soil: morainic soil mix of clay, limestone and rock

Exposure: high south-facing hill

Harvest period: end of September

Vinification: The grapes harvested are de-stemmed and softly pressed. The musts obtained are placed in steel containers where a controlled temperature is the wine-making process. The wine is placed in autoclaves of stainless steel for the sparkling process that lasts for at least 9 days.

Alcohol: 11,50%

Total acidity: 5,50%

Residual Zucccherino: 17,50 g/l

View: straw yellow, fine and persistent perlage

Smell: delicately fruity and floral

Taste: balanced, elegant tones and dry at the same time thanks to

the acidity is well present

Service: ideal served at 7-9 °C recommended glass Riedel glass specifically for the Prosecco of Conegliano Valdobbiadene, which enhances both the perlage, that the sense of smell

Storage: in a cool and dark

Pairings: Ideal as an aperitif, it can accompany lunches delicate are also at the basis of high quality shellfish.

Wines TypeSpumanti