Uve: 100% Glera
Gradazione Alcolica: 11,5% Vol
Temperatura di Servizio: 7-9°C; bicchiere consigliato calice Riedel specifico per il Prosecco di Conegliano Valdobbiadene che ne valorizza sia il perlage che l’olfatto
Abbinamenti Gastronomici: pranzi delicati anche a base di pregiati crostacei; ottimo come aperitivo
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Denomination: Prosecco Superiore
Classification: Valdobbiadene Prosecco Superiore Denomination diOrigine Controlled and Guaranteed
Type: Sparkling Wine
Grapes: 100% Glera
Type of soil: morainic soil mix of clay, limestone and rock
Exposure: high south-facing hill
Harvest period: end of September
Vinification: The grapes harvested are de-stemmed and softly pressed. The musts obtained are placed in steel containers where a controlled temperature is the wine-making process. The wine is placed in autoclaves of stainless steel for the sparkling process that lasts for at least 9 days.
Total acidity: 5,50%
Residual Zucccherino: 17,50 g/l
View: straw yellow, fine and persistent perlage
Smell: delicately fruity and floral
Taste: balanced, elegant tones and dry at the same time thanks to
the acidity is well present
Service: ideal served at 7-9 °C recommended glass Riedel glass specifically for the Prosecco of Conegliano Valdobbiadene, which enhances both the perlage, that the sense of smell
Storage: in a cool and dark
Pairings: Ideal as an aperitif, it can accompany lunches delicate are also at the basis of high quality shellfish.