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Denomination: Prosecco Superiore
Classification: Valdobbiadene Prosecco Superiore Denomination diOrigine Controlled and Guaranteed
Type: Sparkling Wine
Grapes: 100% Glera
Soil type: morenic hills, soil mix of clay, limestone and rock
Exposure: high south-facing hill
Harvest period: end of September
Vinification:The grapes are harvested they are destemmed and softly pressed. The musts obtained are placed in steel containers where a controlled temperature is the wine-making process. The wine is placed in autoclaves of stainless steel for the sparkling process that lasts for at least 90 days.
Total acidity: 5,50%
Residual Zucccherino: 10 g/l
View: straw yellow on, perlage and persistent mousse
Smell: delicate, overtones of green apple with aromatic notes of great freshness
Taste: full-bodied, franc, fine perlage. The persistence of the flavour makes it to the table, the sparkling wine for excellence
Service: perfect served at 7-9 °C recommended glass Riedel glass specifically for the Prosecco of Conegliano Valdobbiadene, which enhances both the perlage, that the sense of smell
Storage: in a cool and dark
Food pairings: an excellent aperitif, you can use, but also to the whole meal. Marries well with shellfish and fish quality.