Corvina Rosso Veronese Igt 2018

Corvina Rosso Veronese Igt 2018



Grape Variety: Corvina Veronese

Alcohol Content: 14,5% Vol

Serving Temperature: 15°-16°C

Food Pairings: game dishes, grilled meat and braised beef; seasoned cheese

More details

15,08 €

Corvina - Rosso Veronese Igt

Production Area: Fumane di Valpolicella, hilly area between 150 and 250 mt. s.l.m.

Cultivation System: Pergola Trentina

Average Age of the Vines: 25 years

Density of Planting: 3000 vines per hectare

Load of gems: 15/17 (keep in mind that generally the first 3 gems are not the fruit)

Exposure: South, South – West

Type of Soil: mostly chalky, clayey-calcareous, rich in skeleton

Harvest: second fortnight of September, manual harvesting. Late natural in a drying house for about 60 days

Vinification: crushing and destemming of the grapes in the early days of December, fermentation temperature between 20-22° C., the duration of the maceration for 20 days with daily pumping

Aging: in barriques and elevation in the same for 12 months

Tasting Notes: 

  • colour: purple-red
  • nose: bouquet of red fruits and cherry with slightly toasted notes with evidence of cocoa and coffee
  • taste: soft, full and harmonious, great length and persistence
Wines TypeRosso