Blend: Corvina Veronese, Corvinone, Rondinella
Alcohol Content: 12,5% Vol
Serving Temperature: 16-18°C
Food Pairing: whole meal; starters with fresh cheeses and cold meats, tasty first courses, white meats
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Production Area: Fumane di Valpolicella, Verona, Veneto
Altitude: 150-250 mt/above sea level
Pruning System: Pergola Trentina
Average Age of the Vines: 30 years
Planting Density: 3.000 vines per hectare
Type of Soil: mostly chalky, clayey-calcareous, rich in skeleton
Period of Harvest: First fortnight of October, manual harvest
Vinification: crushing and destemming of the grapes; fermentation at controlled temperature between 25-32°C
Maceration: 9 days with daily pumping overs
Ageing: in stainless steel tanks for 6 months.