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Altitude: 250-300 m above sea level
Grapes: Sangiovese (50%) Merlot (50%)
Planting system: mt 3x1
Planting density: 3.300 vines per hectare
System of cultivation: spurred cordon
Yield per hectare: 100 quintals
Harvest period: 20 September to 10 October
Vinification: short maceration on the skins
Refinement: steel and bottle
Alcohol content: 12,5 / 13
Recommended pairings: appetizers, first courses, main courses of meat and cheeses in a maturation medium
Temperature of service: 16-18° C
Notes: Obtained from a selection of the best grapes of Sangiovese (50%) and Merlot (50%) of the Hills surrounding Todi.