Todi Rosso Doc

Todi Rosso Doc



6,08 €

Todi Rosso Doc

Area: TODI

Altitude: 250-300 m above sea level

Grapes: Sangiovese (50%) Merlot (50%)

Planting system: mt 3x1

Planting density: 3.300 vines per hectare

System of cultivation: spurred cordon

Yield per hectare: 100 quintals

Harvest period: 20 September to 10 October

Vinification: short maceration on the skins

Refinement: steel and bottle

Alcohol content: 12,5 / 13

Recommended pairings: appetizers, first courses, main courses of meat and cheeses in a maturation medium

Temperature of service: 16-18° C

Tasting notes:

  • colour: ruby red with violet reflections
  • perfume: vinous, fruity and intense
  • taste: pleasantly soft

Notes: Obtained from a selection of the best grapes of Sangiovese (50%) and Merlot (50%) of the Hills surrounding Todi.

Wines TypeRed