Todi Rosso Doc 2019

Todi Rosso Doc 2019



Blend: 50% Sangiovese, 50% Merlot

Alcohol Content: 12,5-13% Vol

Serving Temperature: 16-18°C

Food Pairings: starters, dishes with meats, medium mature cheeses

More details

5,57 €

Todi Rosso Doc

Production Area: Todi (Perugia)

Altitude: 250-300 mt/above sea level

Planting System: mt 3x1

Planting Density: 3.300 vines per hectare

Pruning System: spurred cordon

Yield per Hectare: 100 hundredweight

Harvest Period: 20 September to 10 October

Vinification: short maceration on the skins

Refinement: steel and bottle

Tasting Notes:

  • colour: ruby red with violet reflections
  • perfume: vinous, fruity and intense
  • taste: pleasantly soft
Wines TypeRosso