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Altitude: 200-300 m above sea level
Grapes: Grechetto (50%) Chardonnay (50%)
Planting system: mt 3x1
Planting density: 3.300 vines per hectare
System of cultivation: spurred cordon
Yield per hectare: 100 quintals
Period of harvest: 1-20 September
Vinification: soft pressing; fermentation at a controlled temperature of 15-16° C
Ageing: in steel
Degree of alcohol: 12 / 12,5
Recommended pairings: appetizers, soups, white meats, pasta dishes, fish and seafood
Service temperature: 8-10° C
Notes: Obtained from a blend of grapes Grechetto (50%) and Chardonnay (50). At the time of the conferment in the Cellar, the grapes are loaded into our presses, which permit a soft pressing, so as to get only the best of the grape.
The grapes Grechetto give intensity and structure to this wine, while Chardonnay with its intense freshness, this white wine is extremely pleasant to drink.