Rojano Todi Rosso Superiore Doc 2016

Rojano Todi Rosso Superiore Doc

Production Area: Todi (Perugia)

Altitude: 300-400 mt/above sea level

Planting System: mt 3x1

Planting Density: 3.300 vines per hectare

Pruning System: spurred cordon

Yield per Hectare: 80 hundredweight

Period of Harvest: 1–15 October

Vinification: long maceration on the skins

Refinement: 12 months in barriques of French oak, then at least 6 months in bottle

Tasting Notes:

• colour: red with purple reflections
• aroma: fruit red-ripe (currants and blackberries) with hints of toasted and spicy
• taste: soft, full of body and final pleasantly tannic