Blatterle White Wine

Bl.te.le Blatterle Organic White Wine

Production Area: Val d'Isarco (Bozen)

Type of Soil: alluvial from Isarco River

Average Age of the Vines: 25 years

Pruning System: guyot

Yield per Hectare: 40 hl

Production: 2.000 bottle/year

Vinification: fermentation on the lees with indigenous yeasts

Aging: 8 months in tonneaux; 20 months in bottle

Organic Certified Production since 1994

Note: Blatterle is an ancient grape variety typical of Bozen Area