Blatterle White Wine
Grape Variety: 100% Blatterle
Alcohol Content: 11,5% Vol
Serving Temperature: 14-16°C
Food Pairing: Asian cuisine, white meats, fish
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Grape Variety: 100% Blatterle
Alcohol Content: 11,5% Vol
Serving Temperature: 14-16°C
Food Pairing: Asian cuisine, white meats, fish
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Bl.te.le Blatterle Organic White Wine
Production Area: Val d'Isarco (Bozen)
Type of Soil: alluvial from Isarco River
Average Age of the Vines: 25 years
Pruning System: guyot
Yield per Hectare: 40 hl
Production: 2.000 bottle/year
Vinification: fermentation on the lees with indigenous yeasts
Aging: 8 months in tonneaux; 20 months in bottle
Organic Certified Production since 1994
Note: Blatterle is an ancient grape variety typical of Bozen Area
Wines Type | White |