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Grape variety: Schiava piccola, Schiava grossa, Lagrein
Type of soil: porphyry on the outskirts and gravel of glacial origin
System of cultivation: pergola with a fruit head for strain
Plant density: 6000 – 8500 vines / hectare
Age of the vines: 20 years
Interventions of quality improvement: thinning of 50% of the grapes in July; half-life partial of the clusters
Harvest: from the beginning to the middle of October
Vinification: crushing and stemming and fermentation in stainless steel tanks at temperature controlled fermentation, with a period of contact on the skins for a week
Aging: malolactic fermentation and short ageing in oak casks of small and medium-sized
Serving temperature: 14° - 16° C.
Pairing: we recommend pairing with appetizers and typical tyrolean dishes such as bacon and cold cuts, but also with white meats and mild cheeses.