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Grape Variety: Chardonnay
Type of soil: alluvial origin porphyry stones and dating back to the ice age
Growing system: pergola, with a fruit head for strain
Plant density: 7000 vines/hectare
Age of the vines: 13 years
Interventions of quality improvement: thinning of 15% of the grapes in July, halving the number of partial clusters, the
Harvest: end of September
Vinification: crushing and stemming and soft pressing of the grapes; decantation of the must for 24 hours by means of sedimentation; subsequent fermentation in stainless steel tanks at a controlled temperature of 20°C
Ageing: in stainless steel tanks without malolactic fermentation and low temperature; filtration prior to bottling
Service temperature: 10 °C
Pairing: Wine to pair with appetizers, fish and white meats.
It is also recommended as an aperitif.