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Classification: Trentino superiore Castel Beseno / Controlled Designation of Origin
Composition: 100% Moscato giallo
Production area:the Alluvium of Besenello
Cultivation system: Pergola trentina
Harvest: hand picked in baskets, and arelle
Winemaking: After drying in a special drying room for a minimum of two months, the grapes are crushed and processed by cold maceration in reduction with fermentation and aging in stainless steel barrels
Degree of alcohol: 11,5% vol.
Available size: 50 cl.
Service temperature: 10° C
Food pairing: Matched with desserts, salty and sweet finger food, or at the end of the meal and meditation
|Wines Type||Dessert wines|