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Classification: Trentino Controlled Designation of Origin
Composition: 100% Lagrein
Production area:the Alluvium of Aldeno and Besenello
Cultivation system: Pergola trentina
Vinification: The grapes destemmed they are left to ferment for a day, and then pressed, thus obtaining the colored pigments present in grape skins, pass only partially in the grape must, giving the wine its delicate pink colour.
The alcoholic fermentation takes place in stainless steel tanks with selected yeasts at a controlled temperature of 20 - 22° C.
Degree of alcohol: 12.5% vol.
Service temperature: 12°-14° C
Food pairings: As an aperitif and matched with starters, first courses, grilled fish and meat dishes and young cheeses