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Classification: Trentino Controlled Designation of Origin
Composition: 100% Lagrein
Production area: the Alluvium of Besenello and Aldeno
Cultivation system: Pergola trentina
Vinification: The grapes after the pressing of the grapes are subjected to maceration for about a week in order to extract from the skins, the color and fragrance that characterize the product. Fermented in stainless steel tanks and ages in big wooden barrels
Degree of alcohol: 12.5% vol.
Service temperature: 18°-20° C
Accompaniments: With first courses and white meat. Enhances the dishes of mushrooms. Roasts, game, aged cheeses and spicy.
Notes: native Grape of Alto Adige, but is now also widespread in Trentino for over a century.