Uve: 100% Gewürztraminer da uve biologiche
Gradazione Alcolica: 13% Vol
Temperatura di Servizio: 12-14°C
Abbinamenti Gastronomici: piatti vegani oppure pietanze di pesce e crostacei, piatti asiatici, formaggi saporiti a pasta molle; ottimo aperitivo
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Classification: Trentino Controlled Designation of Origin
Composition: 100% Gewürztraminer
Production area:the Alluvium and hills of Romagnano, Aldeno and Cimone mountain, from vineyards carefully selected and controlled
Cultivation system: Guyot and pergola thirty
Vinification: Cryomaceration in reduction; fermentation and aging in stainless steel tanks at a controlled temperature for at least 5 months
Degree of alcohol: 13% vol.
Service temperature: 12°-14° C
Food pairing: aperitif, fish dishes and shellfish, asian dishes, cheeses to soft paste
As suggested by its name, our Gewürztraminer originates from the Alto Adige, in the town of termeno (Tramin), and in all the German-speaking countries the “Traminer” was a vine known and widespread since the Thirteenth century. Then, for a long time, had fallen almost into oblivion, but today it is one of the most popular wines.