Warning: Last items in stock!
Production area: Aldeno
Grapes: 100% Merlot
System of breeding: Guyot
Harvest: hand Harvest in boxes and arelle
Winemaking: After drying in the drying loft for 3 – 4 months, crushing, maceration and fermentation in stainless steel tanks. Aged in small wooden barrels and in stainless steel.
Alcohol content: 13% Vol.
Service temperature: 12° - 14° C.
Food pairing: Paired with aged cheeses and blue-veined cheeses, by the end of the meal with dessert and also chocolate based.