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Classification: Trentino Controlled Designation of Origin
Composition: 100% Chardonnay from biological grapes
Production zone: alluvial Fan and hillside of Romagnano
Cultivation system: Pergola trentina
Vinification: cold Maceration in reduction with fermentation and aging in stainless steel barrels
Degree of alcohol: 12.5% vol.
Serving temperature: 11°-13° C
Pairing: With appetizers, fish dishes, shellfish and white meat