Grape Variety: 100% Chardonnay from biological grapes
Alcohol Content: 12,5% Vol
Serving Temperature: 12-13°C
Food Pairing: Vegan dishes, starters with fish, shellfish and white meats
Warning: Last items in stock!
Production Area: hillside of Romagnano
Pruning System: Pergola Trentina
Vinification: cold maceration in reduction with fermentation and aging in stainless steel barrels