Warning: Last items in stock!
Classification: Trentino Controlled Designation of Origin
Composition: 100% Cabernet from biological grapes
Production zone: the Hill of Romagnano and the alluvial fan of Castelpietra
Cultivation system: Pergola trentina and training
Vinification: Fermentation and aging in containers, tanks and wooden barrels
Tasting notes: Wine of ruby red colour, fruity on the nose estrutturato on the palate with elegant and soft tannins
Degree of alcohol: 13% vol.
Service temperature: 18°-20° C
Pairing: goes well with red meats, grilled meats and strong cheeses.