Blend: 70% Chardonnay – 30% Pinot Nero
Alcohol Content: 12% Vol
Serving Temperature: 8°C
Food Pairing: whole meal; cold meats, cheeses; excellent as aperitif
Warning: Last items in stock!
Pruning System: Guyot e Pergola Trentina
Vinification: the base wine fermented in stainless steel and barriques. The special cuvee matures, and is aged for over 70 months in bottle