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Classification: Trento Doc Riserva Extrabrut Denomination of Controlled Origin
Composition: 70% Chardonnay – 30% Pinot Nero
Production area: Areas of hills and at the foot hills of Aldeno
System of cultivation: Gujot or pergola thirty
Vinification: The base wine fermented in stainless steel and barriques. The special cuvee matures, and is aged for over 60 months in the bottle
Degree of alcohol: 12% vol.
Serving temperature: 8 °C
Food pairings: As an aperitif, with cold meats, cheese or whole meal