Monteverro Toscana Rosso Igt 2012 Magnum
Blend: 35% Cabernet Sauvignon, 35% Cabernet Franc, 25%, Merlot, 5% Petit Verdot
Alcohol Content: 14-15% Vol
Serving Temperature: 18-20°C
Food Pairing: red meats, seasoned cheeses
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ATS-10705NS
Blend: 35% Cabernet Sauvignon, 35% Cabernet Franc, 25%, Merlot, 5% Petit Verdot
Alcohol Content: 14-15% Vol
Serving Temperature: 18-20°C
Food Pairing: red meats, seasoned cheeses
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Monteverro Toscana Rosso Igt 2012 Magnum
Denomination: Igt Toscana Rosso
Produzction Area: Maremma, Toscana
Type of Soil: clay and limestone with eroded stones
Plantation: 7.575 vines per hectare
Exposure: North / South
Harvest: hand picking and harvest date adapted to each section of a parcel
Vinification: each lot fermented separately, fermentation in stainless steel and barrel; natural fermentations; 100% gravity; punch downs by hand
Aging: 24 months in French oak barrels with 80% new oak
Bottling: no fining, no filtering
Tasting Notes:
Awards:
Wines Type | Red |