Monteverro Toscana Rosso Igt 2011

Monteverro Toscana Rosso Igt 2011



Blend: 40% Cabernet Sauvignon, 30% Cabernet Franc, 25% Merlot, 5% Petit Verdot

Alcohol Content: 14% Vol

Serving Temperature: 18-20°C

Food Pairing: red meats, duck stuffed with foie gras, seasoned cheeses

More details

122,95 €

Monteverro Toscana Rosso Igt 2011

Denomination: Igt Toscana Rosso

Production Area: Maremma, Tuscany

Type of Soil: clay and limestone with eroded stones

Plantation: 7.575 vines per hectare

Exposure: North / South

Harvest: hand picking and harvest date adapted to each section of a parcel

Vinification: each lot fermented separately; fermentation in inox and barrel; natural fermentation; 100% gravity; punch downs by hand

Aging: 24 months in French oak barrels with 80% of new oak

Bottling: no fining, no filtration

Tasting Notes:

  • colour: brilliant but deep black ink with red velvet and dark cherry on the rim
  • nose: complexity and depth translated in layers of fruit, spices and wood aromas with touches of blueberry and cassis, maple syrup, clay, cinnamon, cigar box and mocha that evolve over time
  • taste: soft but structured entrance evolving on a silky mouthfeel with a full and round palate layered with dark fruit and powerful structure


  • Decanter World Wide Award: Gold Medal
  • BxTotal: 18/20
  • Guida Oro Veronelli: 96/100
  • Wine Spectator: 91/100
  • Mundus Vini: Gold Medal
  • Falstaff: 96/100
  • Tasted: 92/100
  • Wineterminator: 94/100
  • James Suckling: 94/100
  • WineInspector: 96/100
Wines TypeRed