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Grapes: Sangiovese Grosso
Location: in the hills of Montosoli (1)
Altitude: 250 mt s.l.m.
Exposure: N, N-W
Soil: clayey - silty
Form of cultivation: spurred cordon
Production: 60 q/ha
N° of bottles: 10.000
Harvest: manual from mid September
Fermentation: in steel tanks at a controlled thermally
Aging: 12 months in oak barrels
Ageing: 12 months in the bottle
Alcohol content: 13,5% Vol.
Temperature of service: 18° C.
Sensations: intense ruby-red colour with slight garnet reflections. Perfumes the crisp, pleasant, fruity with hints of cherry. Balanced and drinking attractive, with easy and harmonic return of the olfactory sensations.
Serving suggestions: its characteristics are exalted by typical tuscan cuisine from the pure taste and strong but, equally, may accompany, enhance them, the most varied dishes of international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, poultry, mushrooms or truffles, risotto composites; main courses prepared with pork or veal salsato.