Rosso Di Montalcino Doc

Rosso Di Montalcino Doc


Tenuta di Sesta

15,15 €

Rosso Di Montalcino Doc

Grapes: Sangiovese in purity

Form of cultivation: spurred Cordon

Geographic exposure: noon

Altitude minimum and maximum of the vineyards: from 280 to 300 s.l.m.

Density of vines per hectare: 5,000 plants

Yield per hectare in grapes: 70 quintals per hectare

Period of harvest: from the 10th to the 29th of September

Method of harvest: manual

Length of maceration: 15 to 18 days

Fermentation temperature: maximum 29°C

Maturation and bottling: In Slavonian oak barrels 20 hl for 10 months; stainless steel 2 months

Minimum ageing in bottle: 2 months

Alcohol: 14,00% vol.

Total acidity: 5,62 g/l

Production: 50,000 bottles

Tasting notes:

  • color: intense ruby Red
  • aroma: Notes of fresh red fruits
  • taste: Remarkable vein of freshness, dry, with a lingering finish.

Serving suggestions: its characteristics are exalted by typical tuscan cuisine from the pure taste and strong but, equally, may accompany, enhance them, the most varied dishes of international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, poultry, mushrooms or truffles, risotto composites; main courses prepared with pork or veal salsato

Temperature of service: 18° C.

Wines TypeRed