Rosso di Montalcino Doc 2018

Rosso di Montalcino Doc 2018


Tenuta di Sesta

Grape Variety: 100% Sangiovese Grosso

Alcohol Content: 14,89% Vol

Serving Temperature: 18°C

Food Pairing: pasta with meat souce, risotto, mushrooms, truffle, soups, roats, grilled red meat and pork, semi-mature cheeses

More details

14,02 €

Rosso Di Montalcino Doc

Pruning System: spurred cordon

Exposure: South

Altitude: 280-350 mt/ above sea level

Density of Vines per Hectare: 5,000 plants

Harvest: manual

Vinification: soft pressing; maceration for 15-18 days, alcoholic and malolactic fermentation in stainless steel tanks with automatic control of the temperature 

Ageing: in Slavonian oak barrels of 30 hl for 8 months

Minimum Ageing in Bottle: 2 months

Total acidity: 5,3 g/l

Production: 25,000 bottles

Tasting Notes:

  • colour: intense ruby red
  • nose: intense, ample, fine, fruity of red fruits and spicy (licorice and black pepper)
  • taste: dry, soft, velvety tannins, well-balanced, intense and persistent, fine and good body
Wines TypeRosso