Brunello Di Montalcino Docg

Brunello Di Montalcino Docg


Tenuta di Sesta

Uve: 100% Sangiovese Grosso

Gradazione Alcolica: 14,5% Vol

Temperatura di Servizio: 18-20°C

Abbinamenti Gastronomici: arrosti e carni rosse, cacciagione e selvaggina, cinghiale e fagiano in particolare, eventualmente accompagnata da funghi o tartufi; formaggi: tome stagionate, parmigiano reggiano, pecorino toscano stagionato. Ottimo vino da meditazione

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38,72 €

Brunello Di Montalcino Docg

Grapes: Sangiovese in purity

Form of cultivation: spurred Cordon

Geographic exposure: south, south-west

Altitude minimum and maximum of the vineyards: about 200 to 400 s.l.m.

Density of vines per hectare: 4500 plants

Yield per hectare in grapes: 65 quintals per hectare

Harvest period: from 20 September to 4 October

Method of harvest: manual

Length of maceration: 15 to 18 days

Fermentation temperature: maximum 29°C

Maturation and bottling: In Slavonia oak barrels from 20 to 30 Hl for a period of 36 months, stainless steel 12 months

Minimum ageing in bottle: 4 months minimum

Alcohol: 14,00% vol.

Total acidity: 5,70 g/l

Production: 60,000 bottles

Tasting notes:

  • color: ruby red
  • bouquet: elegant, with scents of aromatic herbs and spices, sensations of cherry in the final
  • taste: soft and harmonious, with good body, persistent.

Food pairings: The elegance and the harmonious body of brunello di Montalcino allow for combinations with highly-structured cuisine ecompositi such as : Roasts and red Meats, game-both feather and fur, wild boar and pheasant in particular, possibly with mushrooms or truffles.

The Brunello di Montalcino and also wine an excellent accompaniment for cheeses: tome matured, parmigiano reggiano, aged pecorino cheese.

It goes perfectly with international dishes based on meat or with complicated sauces. The Brunello di Montalcino for its characteristics, it can be enjoyed as a meditation wine.

Service temperature: 18° - 20° C.

Wines TypeRosso