Babone - Maremma Toscana Igt

Babone - Maremma Toscana Igt



Vitigno: Sangiovese 65%, Syrah 35%

Gradazione Alcolica: 14% Vol

Temperatura di Servizio: 16-18°C

Abbinamenti Gastronomici: piatti succulenti e saporiti, quali cacciagione, carni in umido e stracotti e brasati con riduzioni al vino, cinghiale alla cacciatora; arista con riduzione al vino

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10,17 €

Babone - Maremma Toscana Igt

Grape Variety: Sangiovese 65%, Syrah 30%, Merlot 5%

The territory: the tuscan maremma

Vineyard: Babone and Vigna di Augusto

Surface of the vineyard: 4,00 ha total

Altitude: 250m above sea level, 100m above sea level

Exposure: east and south-east

Type of soil: soft, not very deep, calcareous with a strong presence in the skeleton, well drained, with steep slopes

Training system: spurred cordon and guyot

Age of the vines: 4 - 10 years

Plant density: 4000 - 6000 vines per hectare

Yield in grapes: 60 quintals per hectare

Yield in wine: 16000 litres in total

Harvest: First and second week of September

Method of harvest: by hand in small houses 14 kg

Crushing: the grapes are Destemmed and soft crushing

Fermentation: In stainless steel at controlled temperature

Temperature: 27°c

Duration: 14 days

Maceration on the skins: 7 days

Malolactic fermentation: carried out naturally in steel tank in the month of October

Ageing: in steel and then in bottle

Bottling: February

Ageing in bottle: 10 months

Total acidity: 5.30 g/l

Degree of alcohol: 14% vol.

Tasting notes:

  • color: intense ruby Red
  • perfume: complex Scents of mature red fruits with a pleasant note of spiciness
  • taste: Warm, soft, with hints of ripe fruit. The body is full and well balanced with fine tannins, good evolution. The final is long and persistent.

Comments: The strategic location of the company Muralia, the proximity to the sea, the particular brightness and exposure of the vineyards provide the Sangiovese full maturity. The contribution of Syrah and Merlot added to the blend after malolactic fermentation, the crown of prestige and elegance, this generous product.

Gastronomy: The structure of this wine is particularly suited to be paired with dishes succulent and tasty, such as game,meat stew, and stews and braised meats with reductions in red wine

Wines TypeRosso