Ciliegiolo - Maremma Toscana Igt Bio

Ciliegiolo - Maremma Toscana Igt Bio


La Selva

Uve: 100% Ciliegiolo

Gradazione Alcolica: 13% Vol

Temperatura di Servizio: 18-20°C

Abbinamenti Gastronomici: piatti importanti di carni, arrosti, selvaggina da pelo e formaggi stagionati; da provare su dolci secchi e cantuccini

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15,72 €

Ciliegiolo - Maremma Toscana Igt Bio

Area of production: Poderone Magliano in Toscana

Grapes: 100% Ciliegiolo

System of cultivation: spurred Cordon

Planting density: 5000 plants per hectare

Yield per hectare: 70 Ql. Per hectare.

The characteristics of the soil: Clay, rich in minerals and limestone.

Period of harvest: September, manual in the cabins.

Vinification: Fermentation in stainless steel 21 days at 24° C.

Ageing: 8 months in Allier barriques and 6 months in bottle before release.

Tasting notes:

  • colour: deep ruby red, denoting already to the consistency of an extract important.
  • aroma: the first impact dominates cherry, then sensations of ripe red fruits, follow spicy sensations.
  • taste: pleasant, the taste is elegant, balanced and of long persistence in the mouth. The aftertaste confirms the sensations perceived in the aroma.

Alcohol content: 14% Vol.

Total acidity: 6,43 g/l

Volatile acidity: 0,53 g/l..

PH: 3,23

Extract: 28,5 g/l.

Residual sugar: 0,11 gr/l.

Service temperature: 18° - 20° C.

Serving suggestions: Excellent companion to important dishes of meat, roasts, furred game and mature cheeses. She risked it, try it on biscuits and cantuccini

Wines TypeRosso