Warning: Last items in stock!
Grapes: 100% Vermentino
Production area: Val di Cornia - Suvereto - Livorno
Altitude: 100 metres s.l.m.
Type of soil: Clay, sand and stone
System of breeding: Guyot and spurred Cordon
Density of planting: 6.000 / 6.500 plants per hectare
Service temperature: 12° C – 53,6° F
Vinification: cold Maceration of the grapes and separation of the skins from the must and alcoholic fermentation in stainless steel at controlled temperature, then aging in stainless steel tanks for 6 months and refining in bottle for further 3 months.
Alcohol content: 13% Vol.