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Grapes: 100% Sangiovese
Production area: Val di Cornia - Suvereto - Livorno
Altitude: 100 metres s.l.m.
Type of soil: Clay, sand and stone
System of breeding: Guyot and spurred Cordon
Density of planting: 6.000 / 6.500 plants per hectare
Service temperature: 18° C – 64,4 ° F
Vinification: alcoholic Fermentation in stainless steel at controlled temperature. The malolactic fermentation takes place in barrique, where the wine matures for 18 months and refined and then in the bottle for a further 12 months.
Alcohol content: 14,5% Vol.