Rosso di Montepulciano Doc Petaso 2018 Bio

Rosso di Montepulciano Doc Petaso Bio

Grapes: 95% Sangiovese, 5% Merlot

Production Area: 

Altitude:     metres s.l.m.

Type of Soil: 

System of breeding: Guyot and spurred Cordon

Density of planting: 6.000 / 6.500 plants per hectare

Service Temperature: 18° C – 64,4 °F

Vinification: alcoholic Fermentation in stainless steel at a controlled temperature. The malolactic fermentation takes place in barrique, where the wine matures for 18 months and refined and then in the bottle for a further 12 months

Tasting notes:

• color: intense ruby red with purple reflections
• nose: characterized by aromas of cherry jam, black currant and blackberry. Intriguing, there are notes of spices and vanilla.
• taste: full, soft, large volume taste. The tannins, is characterized by dense tannins, and sweet, round and velvety. Final very long

Alcohol content: 14,5% Vol