Warning: Last items in stock!
Grapes: 100% Aleatico
Production area: Val di Cornia - Suvereto - Livorno
Altitude: 100 metres s.l.m.
Type of soil: Clay, sand and stone
System of breeding: Guyot and spurred Cordon
Density of planting: 6.000 / 6.500 plants per hectare
Serving temperature: 14° C – 57,2° F
Vinification process: harvested very late of the grapes which have reached a high degree of drying. Alcoholic fermentation in stainless steel at controlled temperature, where it matures for 6 months and refining in bottle for further 3 months.
Alcohol content: 14% Vol.
|Wines Type||Dessert wines|