Alcohol Content: 16% Vol
Serving Temperature: 12°C as an aperitif and at 18°C as a dessert wine
Food Pairing: for dessert is excellent with ice-creams, fruit smoothies and pastries in general
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Type: fortified Wine
Production Area: Western Sicily
Vinification technique: a good white wine is added an infusion in alcohol of bitter almonds according to the traditional sicilian recipe.
Conservation: the bottle should be stored lying down in a cool and a little damp
|Wines Type||Dessert wines|