Grape Variety: Grillo
Alcohol Content: 13,5% Vol
Serving Temperature: 14-16°C
Food Pairing: meditation wine; excellent which sicilian cannoli and cassata
Warning: Last items in stock!
Classification: late Harvest I. G. T. Sicily
Production Area: Marsala, along the coast of the tyrrhenian side
Pruning System: alberello
Vinification: late harvest, followed by soft pressing; temperature-controlled fermentation is stopped leaving a residual sugar of I50 g/l.
Refinement: in bottle for about four months
Conservation: should be stored lying down in a cool dark place
|Wines Type||Vini da dessert|