The Thousand Marsala Superiore Secco Doc

The Thousand Marsala Superiore Secco Doc

ATS-41010

Mothia

Blend: Grillo ed Inzolia

Alcohol Content: 18% Vol

Serving Temperature: 14°C

Food Pairing: excellent as aperitive and for dessert, seasoned cheese and dry pastries

More details

10,00 €

Marsala Superiore Secco Doc 'The Thousand'

Type: fortified Wine of Denomination Of Controlled Origin 'Dry Marsala Superiore' V.L.Q.P.R.D.

Production Area: Province of Trapani, excluding the municipalities of Pantelleria, Favignana and Alcamo

Vinification: in white and made of 55%; fermentation in thermo-controlled (18°C). To D. O. C. Marsala wine is added alcohol to stop the fermentation, when the residual sugar reaches 40 gr/lt

Aging: in large oak barrels for at least 3 years, followed by a refinement period of about six months in Slavonian oak barrels (225 liters)

Tasting Notes:

  • color: amber with golden hints
  • bouquet: vanilla and raisin
  • taste: dry and well-balanced; lingering in the aftertaste

Conservation: to be stored in cool dark place

'The Thousand' or - The Thousand ' in honor of the landing of general Giuseppe Garibaldi, which took place in the port of Marsala on 11 May 1860.

Wines TypeVini da dessert