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Type: fortified Wine of Denomination Of Controlled Origin' Marsala Superiore'.
Grape varieties: Grillo and Inzolia.
Production area: Province of Trapani, excluding the municipalities of Pantelleria, Favignana and Alcamo.
Vinification: In white and made of 55%; fermentation in thermo-controlled (18°). Wine D. O. C. Marsala you add alcohol to stop the fermentation, to the Garibaldi Sweet when the residual sugar is 100 g/l and for the Dry Marsala, 40 gr/lt.
Aging: In large oak barrels for at least two years, followed by a refinement period of about six months in Slavonian oak barrels (225 liters).
Alcohol: 8% Vol.
Matching with food: Wine, conversation, good companion of the sicilian pastry.
Serving temperature: 14° C.
Conservation: The bottle should be stored in a cool, dark and a little damp.
'The Thousand' or - The Thousand ' in honor of the landing of general Giuseppe Garibaldi, which took place in the port of Marsala on 11 May 1860.
|Wines Type||Dessert wines|