Blend: Grillo ed Inzolia
Alcohol Content: 18% Vol
Serving Temperature: 14°C
Food Pairing: excellent as aperitive and for dessert, seasoned cheese and dry pastries
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Marsala Superiore Secco Doc 'The Thousand'
Type: fortified Wine of Denomination Of Controlled Origin 'Dry Marsala Superiore' V.L.Q.P.R.D.
Production Area: Province of Trapani, excluding the municipalities of Pantelleria, Favignana and Alcamo
Vinification: in white and made of 55%; fermentation in thermo-controlled (18°C). To D. O. C. Marsala wine is added alcohol to stop the fermentation, when the residual sugar reaches 40 gr/lt
Aging: in large oak barrels for at least 3 years, followed by a refinement period of about six months in Slavonian oak barrels (225 liters)
Conservation: to be stored in cool dark place
'The Thousand' or - The Thousand ' in honor of the landing of general Giuseppe Garibaldi, which took place in the port of Marsala on 11 May 1860.
|Wines Type||Vini da dessert|