Tipologia: vino liquoroso
Gradazione Alcolica: 16% Vol
Temperatura di Servizio: va servito freddo o con ghiaccio, liscio o come base per cocktails sorprendenti per esempio con della soda e foglioline di menta
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Classification: Vermentino di Sardegna DOC
Vines: Vermentino 100%
Production area: Alghero - Sardinia
Climate: mediterranean, with mild winters and very hot summers. The rains are rather scarce and concentrated in the autumn and winter months. Frequent winds, especially from the North-west
Soil: Calcareous, sandy and clayey
Breeding system of the vines: guyot - 5.000 vines per hectare
Yield of grapes per hectare: ql. 70/80
Wine yield per hectare: hl. 55/60
Production: 6500 bottles
Harvest: Manual with selection of the grapes, collected in boxes.
Service temperature: 11 - 12 degrees
Vinification and ageing: stainless Steel and glass
Alcohol: Vol 14%
Residual sugar: 2,5 g/l
Total acidity and volatile: g/l 5,5 / 0,40
Total dry extract: g/l 20,5
Pairings: The I Sea,' it goes well with appetizers and sea food dishes. Excellent with seafood and lobster, a dish typical of the tradition of alghero. To appreciate better if not too cold, when it releases the scents of the sea that surrounds the vineyards from which it is produced.
Notes: You' Mari' , in Catalan, means 'wine of the sea'.