Pietra Susumaniello Igt Salento 2019

Pietra Susumaniello Igt Salento

Production Area: Minervino di Lecce

Altitude: 90 mt/above sea level

Exposure: North - South

Pruning System: alberello pugliese

Yield per Hectare: 70 hundredweight

Soil Composition: red on calcareous rocks layers

First Vintage Produced: 2016

Vinification: fermentation with maceration at a controlled temperature of 22-24°C for 10 days

Aging: at least 6 months in steel

Tasting Notes:

• colour: intense ruby red with violet reflections
• nose: red fruit, blackcurrants, blueberries, pepper and balsamic notes
• taste: warm, soft and enveloping, with initial astringency; long final