Pietra Susumaniello Igt Salento 2019
Variety Grape: 100% Susumaniello
Alcohol Content: 14,5% Vol
Serving Temperature: 17-18°C
Food Pairing: sirloin steak of podolica grilled
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ATS-10724
Variety Grape: 100% Susumaniello
Alcohol Content: 14,5% Vol
Serving Temperature: 17-18°C
Food Pairing: sirloin steak of podolica grilled
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Production Area: Minervino di Lecce
Altitude: 90 mt/above sea level
Exposure: North - South
Pruning System: alberello pugliese
Yield per Hectare: 70 hundredweight
Soil Composition: red on calcareous rocks layers
First Vintage Produced: 2016
Vinification: fermentation with maceration at a controlled temperature of 22-24°C for 10 days
Aging: at least 6 months in steel
Tasting Notes:
Wines Type | Red |