Pietra Susumaniello Igt Salento 2019

Pietra Susumaniello Igt Salento 2019

ATS-10724

Menhir

Variety Grape: 100% Susumaniello

Alcohol Content: 14,5% Vol

Serving Temperature: 17-18°C

Food Pairing: sirloin steak of podolica grilled

More details

12,71 €

Pietra Susumaniello Igt Salento

Production Area: Minervino di Lecce

Altitude: 90 mt/above sea level

Exposure: North - South

Pruning System: alberello pugliese

Yield per Hectare: 70 hundredweight

Soil Composition: red on calcareous rocks layers

First Vintage Produced: 2016

Vinification: fermentation with maceration at a controlled temperature of 22-24°C for 10 days

Aging: at least 6 months in steel

Tasting Notes:

  • colour: intense ruby red with violet reflections
  • nose: red fruit, blackcurrants, blueberries, pepper and balsamic notes
  • taste: warm, soft and enveloping, with initial astringency; long final
Wines TypeRed