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Classification: Puglia I. G. P. Verdeca
Grape Variety: 100% Verdeca
Average age of the vineyard: 35 years
Annual production: 90hl/
Type of land: 600 meters from the sea level, calcareous, not very deep.
Total acidity: 5,80 g/lt tartaric acid
Residual sugars: 5g/lt
Alcohol content: 13% Vol.
Notes vinification: maceration thermal pre-fermentiva, fermentation thermo-controlled
Maturation and ageing: refinement in bottle
Food pairing: seafood, fish, white meats, first courses with vegetables and cous – cous
Serving temperature: 8°- 10° C