Blend: 80% Negroamaro – 20% Malvasia Nera
Alcohol Content: 14% Vol
Serving Temperature: to decanter and serve at 17-18°C
Food Pairing: mixed meat roasts, true-based dishes and porcini mushrooms; medium-aged and mature cheeses
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Designation: Salice Salentino D.O.C.
Production Area: Salice Salentino
Soil Composition: medium-textured clay
Average Age of the Vines: 40 years
Training System: Apulian Alberello
Yeld per Hectare: 70 hundredweight
First Vintage: 2007
Harvest: by hand in the second week of September
Vinification: fermentation with maceration at controlled temperature of 22-24°C for 10 days
Aging: 6 months in 225-liter second passage French and American oak barriques