Grape Variety: 100% Primitivo
Alcohol Content: 14,5% Vol
Serving Temperature: 17-18°C
Food Pairing: perfect with first-course Mediterranean dishes and mixed roasted meats
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Designation: Primitivo di Manduria D.O.C.
Soil Composition: red and shallow over layers of limestone rock
Average Age of the Vineyard: 40 years
Training System: Apulian Alberello
Yeld per Hectare: 75 hundredweight
First Vintage: 2007
Vinification: fermentation with maceration at 22-24°C for 10 days
Aging: 6 months in 225-litre, second passage French and American oak barriques