Quota 29 Igt Salento Primitivo 2018
Grape Variety: 100% Primitivo
Alcohol Content: 14% Vol
Serving Temperature: 17-18°C
Food Pairing: grilled meat; lasagne; sausages; game and mature cheeses
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ATS-10362
Grape Variety: 100% Primitivo
Alcohol Content: 14% Vol
Serving Temperature: 17-18°C
Food Pairing: grilled meat; lasagne; sausages; game and mature cheeses
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Designation: Primitivo I.G.T. Salento
Production Area: Salento
Soil Composition: medium-deep over layers of limestone rock
Average Age of the Vines: 16 years
Training System: spurred cordon
Yeld per Hectare: 85 hundredweight
First Vintage: 2006
Harvest: by hand in the fourth week of August
Vinification: fermentation with maceration at 22-24°C for 10 days
Aging: after fermentation, the wine rests on fine lees in steel tanks for at least 6 months
Tasting Notes:
Awards:
Wines Type | Rosso |