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Classification: Salento I. G. P. Primitive
Grape Variety: 100% Primitivo.
Average age of the vineyard: 35 years
Annual production: 90hl/
Soil type: shallow soil on layers of calcareous rock.
Total acidity: 5,60 g/lt tartaric acid
Residual sugars: 4,80 g/lt
Alcohol content: 14% Vol.
Notes vinification: maceration thermal pre-fermentiva, fermentation thermo-controlled
Ageing: 6 months in oak barrels
Serving suggestions: Ragout of red meat (prepared with red onions from Acquaviva, and red pepper). Roast rabbit, roast beef, mushrooms, aged cheeses
Service temperature: 16°-18° C.